Campylobacteriosis is an infection by the Campylobacter bacterium, most commonly C. jejuni. It is among the most common bacterial infections of humans, often a food borne illness. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, mostly including cramps, fever and pain.
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http://www.pressesagro.be/base/text/v12n3/317.pdf contamination of poultry flocks by the human pathogen campylobacter spp. And strategies to reduce its prevalence at the farm level by sabrina vandeplas et al., biotechnol. Agron. Soc. Environ. 2008 12(3), 317-334